An ancestral eating plan focused on whole foods that our hunter-gatherer ancestors would have eaten.
The paleolithic (paleo) diet is based on the idea of eating the way our ancestors did before agriculture — focusing on whole, unprocessed foods that could be hunted, fished, or gathered. The diet eliminates grains, dairy, legumes, refined sugar, and processed foods.
The core principle is simple: if a caveman couldn’t eat it, neither should you.
By cutting processed foods and refined carbs, many people naturally eat fewer calories and lose weight on paleo without counting macros.
Eliminating processed foods, seed oils, and refined sugar can significantly reduce systemic inflammation, which is at the root of many chronic diseases.
Removing grains and legumes — which contain lectins and phytates — may improve digestive health for many people, especially those with sensitivities.
Without refined carbs and sugars causing blood sugar spikes, many paleo followers experience more stable energy throughout the day.
Paleo emphasizes nutrient-dense whole foods like organ meats, wild-caught fish, and colorful vegetables, providing more vitamins and minerals per calorie.
Many people report improvements in acne and skin clarity after eliminating dairy and processed foods.
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