A plant-forward diet that includes fish and seafood but excludes meat and poultry.
A pescatarian diet is essentially a vegetarian diet that also includes fish and seafood. It excludes meat and poultry but allows dairy, eggs, and all plant-based foods. The word comes from the Italian “pesce” meaning fish.
It’s popular among people who want the health benefits of a plant-based diet but don’t want to give up the nutritional benefits of fish — particularly omega-3 fatty acids.
Fish is one of the best sources of omega-3 fatty acids (EPA and DHA), which are proven to reduce inflammation, lower triglycerides, and reduce the risk of heart disease.
Omega-3s from fish are essential for brain function. Studies link regular fish consumption to reduced risk of Alzheimer’s disease and cognitive decline.
Pescatarian diets are naturally high in protein and fiber while being lower in saturated fat than meat-heavy diets, making weight management easier.
Research suggests that people who eat fish but not meat have lower rates of colorectal cancer compared to regular meat eaters.
Fish farming (especially sustainable sources) generally has a lower carbon footprint than cattle and poultry farming.
The pescatarian diet is one of the easiest to maintain socially — fish is available at most restaurants and fits into most cuisines around the world.
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